Willard InterContinental Washington, D.C. announces the completion of the restoration of Round Robin Bar, widely regarded as one of the nation's longest-operating bars and an enduring fixture of Washington’s social, cultural, and political life since 1847. Led by Washington, D.C.-based designer Maggie O’Neill, the restoration honors the bar’s character and nearly 180-year legacy while introducing considered design elements, original murals and portraiture, and a refreshed food and beverage program that carry its traditions into the future.

More than a historic hotel bar, Round Robin Bar is a Washington institution and a living piece of American history. Since opening its doors in the mid-19th century, its signature circular counter has welcomed generations of presidents, diplomats, writers, artists, and Washingtonians, serving as a crossroads for the people and ideas that have shaped the nation.

Among the notable figures associated with the Willard and its social spaces were Abraham Lincoln, Mark Twain, Walt Whitman, Nathaniel Hawthorne, and Woodrow Wilson. Round Robin Bar is also closely associated with the Mint Julep, a signature cocktail linked to Kentucky senator Henry Clay, who is credited with introducing the bourbon-based drink to Washington during his visits to the Willard in the 1840s.

“Round Robin Bar holds a singular place in the history of Willard InterContinental and the story of Washington, D.C. For nearly 180 years, it has brought together those who have shaped the capital, reflecting the enduring spirit of America as the nation marks its 250th anniversary. This restoration honors that legacy, preserving the bar’s distinctive craftsmanship while ensuring it remains a destination where stories are poured and the conversation continues for years to come,” said Markus Platzer, General Manager of Willard InterContinental Washington, D.C.

A Thoughtful Design Restoration Rooted in History

Outfitted in rich emerald tones and layered with original woodwork, historic artifacts, and carefully selected furnishings, Round Robin Bar balances its storied character with a refreshed design sensibility. The restoration retains the bar’s circular counter and craftsmanship, while new artistic installations bring the hotel’s history into sharper focus through a contemporary lens.

The restoration introduces new artwork celebrating the hotel’s history, including acrylic portraits by Round Robin Bar mixologist and artist Raydel Blanco depicting Henry Clay and Helen Herron Taft, alongside murals by Washington, D.C.-based artist Nicole Bourgea illustrating defining moments in the property’s past. The installations mark the first permanent artworks by a female artist within the hotel and are complemented by an augmented reality experience developed with Strax Networks, allowing guests to access 12 short films exploring the stories behind the artwork.

The redesign also preserves key historic elements, including the original bar, millwork, marble stairs, and mosaic flooring, while introducing new herringbone wood floors, updated seating, and a refreshed emerald-green palette. Led by designer Maggie O’Neill, the restoration balances the bar’s architectural heritage with a renewed focus on art, storytelling, and its longstanding place in Washington, D.C.’s social and cultural history.

Where Stories Are Poured and Served: Cocktails & Cuisine

At Round Robin Bar, its legacy extends beyond the walls and into the glass. The refreshed cocktail program draws inspiration from the figures, events, and traditions that have shaped the bar, translating stories from America’s past into inventive drinks that celebrate its influence on American cocktail culture.

Inspired by the historic 1909 meeting between U.S. President William Howard Taft and Mexican President Porfirio Díaz, The Diplomatic Visit celebrates a landmark moment in U.S.-Mexico relations. Made with Yuu Baal Mezcal Joven, Ancho Reyes Verde, housemade tamarind shrub, and chocolate bitters, the cocktail balances smoky mezcal, bright acidity, subtle spice, and a rich finish.

The Last Word brings Round Robin Bar’s interpretation to the Prohibition-era classic, originally created in Detroit and later rediscovered by the modern cocktail movement. Nolet Gin, Faccia Brutto, fresh lime, Maraschino liqueur, and Blue Borage, an edible flower, create a layered balance of botanical, herbal, citrus, and bittersweet notes. Guests can also opt for Nolet Reserve for a premium interpretation of the cocktail.

The William H. Taft Barrel Manhattan pays tribute to the nation's 27th president and frequent Willard guest, featuring Woodinville Whiskey’s exclusive Willard InterContinental single-barrel bourbon finished in Sauternes casks from Bordeaux, France. The bar’s signature Mint Julep remains a fixture of the menu, honoring a longstanding tradition closely associated with Round Robin Bar’s identity.

The culinary program brings the same thoughtful approach to the bar under the direction of Executive Chef Gyo Santa. Designed to complement the cocktail offerings, the menu features an inviting selection of bar fare, led by Petrossian Caviar and Chips, alongside a miniature version of the guest-favorite Willard Lobster Roll, Truffled Deviled Eggs, Braised Short Rib Crostini, and Panko-Crusted Lamb Chops.

Beyond the bar itself, the restoration project extends to one of the hotel's most distinctive gathering spaces. The project also encompasses The Nest, the hotel’s 900-square-foot event space on the mezzanine level above Round Robin Bar. Formerly known as the Ladies Lounge and Old Tea Room, the space offers an intimate setting for private gatherings and celebrations. Floor-to-ceiling windows overlook Pennsylvania Avenue, while original chandeliers, a striking fireplace, antique mirrors, and rich wood and marble accents contribute to its character. The Nest offers guests a distinctive setting to mark their own milestones and create memorable moments.

The completion of Round Robin Bar’s restoration builds on Willard InterContinental’s broader transformation, following the 2025 unveiling of its 335 restored guest rooms and suites.

Image credit: Greg Dohler for Willard InterContinental Washington, D.C.