Nick Jones’s brilliant new all-day neighbourhood café and bar Café Clément at St. Clement London is now open.

Head chef Danny Bohan brings his effortless River Café touch to 180 The Thames - handmade ravioli, parmesan custard with caviar, Scottish lobster omelette….The food you want, in the room you want to be in, with a spectacular south-facing terrace just in time for the sunshine. Order a Clementini and stay a while.

Long breakfasts and epic Sunday roasts coming soon. The St Clement hotel will open in September 2026.

Image courtesy of Café Clément at St. Clement London