Bulla Gastrobar is celebrating the arrival of summer with a zesty lineup of new menu offerings. Launching on Wednesday, July 1, the seasonal specials capture the vibrant flavors of Spain while embracing light, bright ingredients perfect for the warmer months.
The menu introduces new tapas, an entrée, dessert, and beverages to inspire sharing and discovery around the table.
A must-try is the Carpaccio de Res, a modern take on a Spanish classic featuring thinly sliced beef topped with aged Manchego cheese, kimchi aioli, croutons, frisée lettuce, and honey sherry vinaigrette. The dish balances rich, tangy, and crunchy flavors, a perfect start for everyone at the table. Inspired by the bold flavors of Mediterranean coastal cooking, seafood lovers can enjoy the new Mejillones con Chorizo, featuring mussels simmered in a blue cheese and white wine sauce and served with grilled ciabatta. Ideal for sharing and drawing inspiration from two beloved Spanish staples, Chistorra con Patatas is a satisfying combination of Basque-style sausage, crispy potatoes, brava sauce, and aioli. Another don’t-miss is the Pintxo de Ensaladilla Rusa, which showcases Spain's Russian-style potato and tuna salad served atop a toasted baguette and finished with guindilla pepper and smoked paprika. It’s a creamy, flavorful bite that pays homage to one of Spain's most iconic tapas traditions.
Alternately, diners can indulge in something heartier, such as the Solomillo con Setas. Featuring grilled sirloin with smoked cauliflower purée, sautéed mushrooms, and Pedro Ximénez sauce, it offers a balanced combination of rich flavors and delicate textures. And save room for dessert, because the Passion Fruit Panna Cotta is truly summer on a plate. Paired with vanilla custard and passion fruit sauce, it offers a smooth finish to any meal with bright tropical notes.
Two new seasonal beverages have been designed for warm-weather enjoyment. The Island Creamsicle cocktail combines rum, Aperol, passion fruit, lime juice, and coconut cream for a delightful treat. Guests seeking a non-alcoholic option can enjoy the Lavender Peach Oolong Lemonade, featuring peach-lavender syrup, lemon juice, and oolong tea infusion for a refreshing balance of floral and citrus flavors. The Summer seasonal menu is available for a limited time at all locations:
For more information about any location, please click HERE.
Image courtesy of Bulla Gastrobar
