Murphy O’Brien, the award-winning public relations agency specializing in luxury travel, hospitality and residential real estate, has been named to Inc.’s 2026 Best Workplaces list. The recognition is the latest milestone for the agency in a strong first two quarters that also included multiple Hermes Creative Award wins and a wave of notable new client additions.
Named to Forbes’ list of America’s Best PR Agencies, Murphy O’Brien has built its reputation as the go-to agency for brands that require sophisticated storytelling, editorial excellence and measurable results. The first half of 2026 reflects that momentum on every front.
A Place People Are Proud to Work
Murphy O’Brien’s inclusion on Inc.’s 2026 Best Workplaces list reflects not just what the agency produces, but how it operates. Built on a culture of collaboration, creativity and genuine support for its people, Murphy O’Brien has long held that exceptional client work begins with an exceptional team. The Inc. designation affirms what those inside the agency have long known: that the culture here is as carefully tended as the work itself.
Recognized for Creative Excellence
Murphy O’Brien earned both Platinum and Gold recognition from the 2026 Hermes Creative Awards, one of the most prestigious honors in communications and marketing, for outstanding campaigns across four hospitality clients. Hard Rock Hotel Tejon and Corinthia Rome each received the Platinum Award, the highest honor bestowed by the Hermes Creative Awards, in recognition of campaigns that set the standard for creative excellence in hospitality communications. Hacienda AltaGracia, Auberge Collection and La Bahia each earned Gold Awards, honoring the agency’s work capturing the distinct character of both properties, from Hacienda AltaGracia’s wellness-forward partnership with Estée Lauder to La Bahia’s storied coastal setting.
A Roster Built for the Moment
Murphy O’Brien enters the second quarter with a strong slate of new client additions spanning luxury hospitality and residential real estate: