1986 Steak House, a next-generation Argentine steakhouse blending tradition and innovation, will open in Miami's stylish Coconut Grove in Spring 2026. The restaurant is located in Mayfair Plaza at 3000 Florida Ave.
1986 Steak House is the brainchild of Mexican-born, Argentine-descent Stefano Cremasco, Operating Manager U.S. of Grupo Orfano, a premier hospitality group with 18 restaurants in Mexico, the U.S., and Argentina. It is the group's first new concept in 20 years and Stefano Cremasco's first creation. The kitchen is led by Executive Chef Marcelo Daguerre, a master of meat and fire, and formerly of the group's PM Fish & Steak House.
The restaurant takes its name from the year 1986, when Argentina won the World Cup in Mexico, and honors Stefano's dual heritage.
The kitchen serves best-in-class beef from Argentina, the U.S., and Japan, prepared on a parrilla grill, complemented by cocktails created by Tres Monos in Buenos Aires, recently crowned The Best Bar in South America and ranked No.10 by The World's 50 Best Bars. The wine list includes wines of the Cremasco family vineyard in Mendoza, Argentina.
"1986 Steak House is an elegant yet down-to-earth Argentine parrilla that honors its heritage while boldly pushing boundaries and drawing inspiration from American steakhouses," says Stefano Cremasco. "We are modern and sophisticated yet unpretentious, combining thoughtful cuisine, world-class mixology by the incredible Tres Monos team, and an Argentina-focused wine list. As Mexicans, we learn from an early age that guests in our homes are to be treated like royalty, and this ethos guides everything we do. Welcome to an Argentine steakhouse for a new generation."
Executive Chef Marcelo Daguerre, a Master of Fire and Meat
Chef Daguerre, with nearly 20 years of international fine dining experience, brings expertise in meat aging and grilling to 1986 Steak House, where Argentine cuisine is reimagined with elevated techniques, live-fire cooking, and unexpected twists on American steakhouse classics. “We honor Argentine flavors and the world’s best beef using only salt and flame,” he says, highlighting dishes like charcoal-grilled foie gras, a raw bar inspired by American steakhouses, and housemade chorizo Mac & Cheese with an Argentine twist.
Cocktails by Tres Monos, "The Best Bar in South America"
The cocktail program at 1986 Steak House is led by Buenos Aires’ award-winning Tres Monos, ranked No. 10 in the world, and making its first long-term U.S. restaurant collaboration. Bar Manager Agostina Gerling has relocated to Miami to oversee training and programming, bringing high-energy, ingredient-driven cocktails rooted in Argentine flavors alongside a respect for the classic U.S. steakhouse Martini. “1986 immediately resonated with us as an Argentine concept,” says co-founder Charly Aguinsky, noting the shared creativity, hospitality, and approach to innovation.
Argentina-Focused Wines, Including Those of the Cremasco Family Vineyard
Stefano Cremasco curated 1986 Steak House's wine list, spanning 200 bottles and 18 by-the-glass pours. Most are Argentine and include top producers such as Catena Zapata, El Enemigo, and Viña Cobos, as well as 20 wines from the Cremasco family's own winery, located in Mendoza, Argentina. The remaining bottles span the U.S., Italy, Germany, Spain, France, and New Zealand.
Interior Design Channels a Modern Take on the Steakhouse
The interior design of 1986 Steak House was a collaboration between the restaurant's architect, Enrique Sobrado, and Stefano Cremasco and his father, Oscar Cremasco, CEO of Grupo Orfano. Its polished, minimalist design sets a sophisticated yet welcoming tone, where functional elements, like the dry-aging room and wine displays, are intentionally part of the overall aesthetic. Guests are immediately greeted by high ceilings, extensive window,s and a four-sided bar with a seven-ton bar top. Cobblestone flooring echoes that of the adjoining outdoor promenade, uniting the indoors and outdoors in a seamless visual continuum.
A Rockin' Argentine Playlist That Evolves Over the Evening
1986 Steak House's playlist was curated by Stefano Cremasco. It features a mix of the rich heritage of Argentine rock music and contemporary artists, along with some hits from the 1980s. The music starts a bit slower and quickens in tempo as the evening progresses. The audio system consists of several smaller installations, rather than a few large arrays. This helps with acoustics, ensuring that people near the speakers can converse effortlessly.
The Latest Restaurant from a Dynamic Hospitality Group
1986 Steak House is the latest offering from Grupo Orfano, one of Mexico's most dynamic hospitality groups with 18 restaurants and F&B businesses in Mexico, the U.S., and Argentina under five concepts: 1986 Steak House, Cambalache, Puerto Madero (PM), La Rural, and Bandoneon. Beyond restaurants, the group has divisions in wine, handmade pasta, and organic coffee. The company is led by CEO Oscar Cremasco, Stefano Cremasco's father, who brings more than 40 years of hospitality experience to the table.
1986, a Momentous Year, Lends the Restaurant Its Name
1986 Steak House takes its name from the historic year that Argentina's national soccer team won the World Cup in Mexico. Mexican-born Stefano Cremasco is of Argentine descent, so this event resonates with his dual heritage. 1986 was also the year that Grupo Orfano opened its first restaurant, Cambalache. 1986 Steak House follows the group's recipe for success, serving high-end Argentine cuisine with excellent service in an elegant setting.
Image courtesy of 1986 Steak House
