Spicy Hospitality Group (SHG) is pleased to announce a multi-city collaboration with Japan’s internationally recognized Kichi Kichi restaurant and its acclaimed chef and owner, Motokichi Yukimura, presented in partnership with Dorsia. Spanning Miami, New York City, and Los Angeles, the limited engagement marks the chef’s first visit to the United States and his first-ever collaboration in the market.

Known for his globally recognized, highly theatrical approach, Chef Yukimura has cultivated a global following through Kichi Kichi, one of the most coveted reservations in Kyoto, Japan. At the center of the experience is his signature omurice—a classic Japanese comfort dish that Chef Yukimura has elevated to new heights. Built on a base of chicken fried rice, the dish is finished with a delicately set omelet, sliced open to reveal its soft center and finished with a rich, brown demi-glace sauce. Each preparation is executed with exact precision and presented through a choreographed tableside performance that has captivated audiences worldwide, culminating in the chef’s signature song and dance, a defining ritual of the Kichi Kichi experience. For the first time, American audiences will experience the dish as intended, prepared live by the chef himself.

The tour will begin in SHG’s Miami concepts with a full takeover of YASU Omakase on April 17–18, followed by The Joyce (April 19) and KARYU (April 20–21), each featuring bespoke, multi-course collaborations. The experience will then travel to New York City for appearances at 53 from April 23–25, before concluding in Los Angeles at Budonoki from April 27–28, both presented in partnership with SHG

Each experience will feature a prix-fixe format centered around Kichi Kichi’s signature omurice, with each host restaurant presenting its own signature dishes alongside the experience. Guests can expect an intimate format, with Chef Yukimura personally preparing and presenting the dish nightly, bringing his signature energy and technique to each service.

All reservations will be available exclusively through Dorsia, with access extended to both members and non-members via dedicated booking links. Availability is extremely limited across all cities.

This collaboration underscores Spicy Hospitality Group’s continued focus on introducing globally influential culinary talent to new audiences through highly curated, experience-driven formats.

Image courtesy of Spicy Hospitality Group