A celebration of all things creative, renowned fashion designer Billy Reid gathered talented musicians, chefs, and artists for an inspiring weekend in Florence, Alabama. After a five-year hiatus, Shindig Revival No. 12 was a special return to an event that Billy holds dear. The revival surrounds a significant milestone as this year the four-time CFDA winner celebrates a big anniversary: 20 years in business. 

“We are so excited to revive a tradition that is at the very heart of our brand. Shindig has always been about bringing together a generous and supportive community of friends, creatives and makers; and sharing the lifestyle extensions of the brand, all during a weekend celebration of discovery and just good vibes for all involved and attending.” - Billy Reid

Friday Night Special Performances Included:

The Kills, Alison Mosshart and Jamie Hince brought their signature gritty, blues-infused rock to Friday Night of Shindig. With their new album God Games, they explore bold new sonic territory while staying true to their raw, electrifying sound. Known for their magnetic stage presence and deep creative connection, this duo has shaped the sound of modern rock and continues to push the genre forward. 

Led by North Alabama native, Matthew Houck, Phosphorescent's latest album Revelator captures the raw, emotional depth the band is known for. After a transformative few years marked by relocation, family life, and personal challenges, Houck channels this into an album that blends their signature melancholy with an ethereal, reflective sound. Phosphorescent’s performance at Shindig was a captivating experience that blended raw emotion with atmospheric beauty.

A Nashville-based band, The Brook & The Bluff, originally from Birmingham, AL, blended expertly crafted songs with sublime musicianship. Named after the neighborhoods where they grew up, the band—fronted by Joseph Settine with John and Kevin Canada and Alec Bolton—has gained widespread acclaim for their dynamic sound. 

SistaStrings, the dynamic duo of sisters Chauntee and Monique Ross, brought a stunning blend of classical training and contemporary sound to the stage. With Chauntee on violin and Monique on cello, they fused their love for classical music with R&B, hip-hop, and gospel, creating a genre-defying experience. Originally from Milwaukee and now based in Nashville, they’ve shared the stage with artists like Brandi Carlile, Joni Mitchell, and Ed Sheeran. 

Saturday Night Special Performances Included:

Saturday night brought the duo Gillian Welch and David Rawlings to the stage. They have been a cornerstone of the modern acoustic music world for over 25 years. Hailed as “modern masters of American folk,” they’ve earned countless accolades, including a GRAMMY for their work on the O Brother, Where Art Thou? soundtrack. 

Abraham Alexander is known for his soulful blend of blues, hip-hop, and soul, Alexander's music radiates hope despite themes of pain and loss. Having worked with renowned producers from Fort Worth to London, his heartfelt lyrics and soothing vocals have been praised by NPR Music and Texas Monthly, and his unique sound offers a fresh perspective on the Texas music scene.

Muscle Shoals and Los Angeles up-and-coming recording artist, Walt^n, played the alley party from the rooftop of the company’s headquarters. The impromptu set featured Walt^n’s hip hop/folk songs stripped down and free-styled with a backing band featuring his dad Billy and band members from the Alabama Shakes, Motel Radio, and Carver Commodore.

Each year award-winning chefs concoct southern-inspired, mouthwatering creations for guests to experience. This years line-up included:

• Adam Evans, a Muscle Shoals native and James Beard Award winner, is the Executive Chef and Owner of Automatic Seafood & Oysters and Chef/Partner of Current Charcoal Grill in Birmingham, AL. With a passion for cooking sparked in childhood, Evans has built a distinguished career across the U.S., focusing on high-quality seafood and diverse, sustainable flavors.
• Bill Briand, a five-time James Beard nominee for Best Chef South, is opening a new restaurant called Little Bird in honor of his late mother, Virginia Eileen. With over 30 years of experience in Gulf Coast kitchens, including Emeril’s and Cochon in New Orleans, Briand is renowned for his expertise in butchery and curing, as well as his commitment to using high-quality local ingredients to create dishes that celebrate his culinary roots and family traditions.
• Josh Quick, a Florence native and James Beard Award nominee, is the Executive Chef and Owner of Odette in Florence, Alabama. With a deep passion for Southern cuisine and a commitment to locally sourced ingredients, Quick has crafted a unique dining experience that blends traditional Southern flavors with modern culinary techniques. His innovative approach to farm-to-table dining has earned him widespread recognition, making Odette a cornerstone of the regional food scene.
• Sean Brock, a chef from rural Virginia, has been a leader in reviving Southern cuisine for over 20 years. A James Beard Award winner and bestselling author, he is known for his acclaimed cookbooks Heritage and SOUTH, and appearances on shows like Mind of a Chef and Chef’s Table. Brock continues to innovate with his Nashville restaurants, JOYLAND, AUDREY, and June, aiming to make a lasting impact on local culture and cuisine.

Billy Reid also hosted a 20th anniversary runway show in the Shoals Theatre. Archival pieces from the brand were mixed with Billy Reid Icons.

Image credit: Emily Dorio