Vogue Magazine, Vera Wang, and Elisabeth Holder, Heir and President of Ladurée US, celebrated the launch of Vera Wang pour Ladurée, a new collaboration of desserts, with an intimate dinner at Ladurée Soho. The first collaboration of its kind for Vera Wang and Ladurée, it features a coconut crème chantilly macaron as well as a mango and coconut wedding cake and individual cakes. The collection is inspired by Wang's iconic bridal designs and pays homage to her lifelong connection to Paris.