Beefbar made a grand entrance into New York’s culinary scene with an unforgettable soiree. Guests of Beefbar, the renowned global restaurant brand, celebrated for its exquisite beef selection, proudly hosted a VIP preview party for its first ever U.S. location in the heart of TriBeCa. The highly anticipated event brought together a distinguished crowd of food aficionados, local luminaries, media, influencers and industry leaders.

Throughout the evening, guests had the opportunity to taste some of Beefbar’s signature dishes crafted by the restaurant’s talented chefs. Dishes included rock corn, ribeye ham on cracker, smoked beef amatriciano, quesadillas, crispy rice and gyozas. Delectable desserts included tiramisu and gelato. Specialty cocktails offered were the Beefbar Mezcalita, Tropical Negroni, and Beefbar Milk Punch.

Guests included: Abi Benitz, Atif Kazmi, Chris Blake, Kimberly Fisher, Joanna Fu, Jasmin Hyman, Kat Irlin, Sophia June, Craig Karmin, Yang Xiao Yang, Josh McBride, Mel Ottenberg, Amy Rosner, Sam Simon Igee Okafor, Noor Pahlavi, and Ty Gaskin.

With its official opening to the public slated for April 4th, 2024, Beefbar in TriBeCa promises to be a beacon of gastronomic delight in New York City, inviting diners to indulge in the finest beef selections from around the world within an atmosphere of unparalleled sophistication. 

To make a reservation, email reservations@beefbarnyc.com.

Image credit: Christos Katsiaouni