Dom Pérignon partnered with the Culinary Institute of America (CIA) to support the first-ever Masters in Culinary Arts degree program. World-renowned chefs Thomas Keller, Kyle Connaughton, Niki Nakayama, Val Cantú, and Daisy Ryan, collaborated for a first-ever 11 cumulative Michelin Star ten-hand gastronomic experience at Chef Keller’s three Michelin Star Restaurant, Per Se, in celebration of the Dom Pérignon Scholarship Fund. The Scholarship Fund will fully support tuition for 20 students in the program. 

Guests included Evan Mock, Laura Brown, Nilou Motamed, Simon Kim, Mike Bagale and Chef Junghyun Park, and many others.