Chef/founder of Le Bon Nosh, Forough Vakili, hosted a Spring Farm Dinner in the restaurant's mezzanine. The intimate, 12 person dinner celebrated the bounty of Atlanta's local farms, featuring a multi course menu highlighting Le Bon Nosh's farm partners. Dishes included Beet and Chevre Salad, Trofie Pesto Pasta, Steak au Poivre, and Red Berries Pavlova for dessert.  Guests left with a freshly-baked loaf of Pistachio Bread as a parting gift. Guests included Forough Vakili, Jess Graves, Catherine Baker, Travis Levius, Lia Picard, Caroline Perrott, Palak Patel, Gene Kansas, Deanna Kansas, Jamie Allen, and Jasmine Pierce.