Over 150 guests, including loyal customers, industry luminaries, and top media members, gathered at L’Amico, Chef Laurent Tourondel’s beloved ode to Italian flavors and conviviality with New York precision, to celebrate its 10th anniversary. 

To commemorate the milestone, guests noshed on suckling pig and porchetta along with a smattering of L’Amico’s greatest hits, including peekytoe crab crostini, wood-fired pizza topped with white mushrooms and truffle paste, and hazelnut chocolate torta dusted with gold leaf for dessert. 

L’Amico opened at the Kimpton Hotel Eventi in 2015, and epitomizes the multiple award-winning Chef Tourondel’s ability to blend fine-dining expertise with an accessible, vibrant dining experience. It’s the perfect backdrop for communal gathering, camaraderie and delectable food and drinks.

Image credit: Andrew Werner