Paul Jackson, General Manager of Claridge’s, and Knut Wylde, General Manager of The Berkeley, along with Claridge’s Executive Chef Martyn Nail, celebrated the publication of Claridge’s: The Cookbook. Guests raised a glass as they tuned into news and updates from Claridge’s, The Berkeley and The Connaught, three of the world’s most renowned and revered hotels. The evening was graciously hosted by long-time guest Ken Fulk at his Tribeca Loft.